(FOOD SAFETY MANAGEMENT IN CATERING BUSINESS )
(This is from my tutor befor i start write the 3000 words )
(You should start with some general information, eg the size of the catering sector in the UK, the size of businesses in this sector, the diversity, etc. You would need to say something about the legislation that requires a FSMS system to be in place (852/2004). What constraints do small businesses face in implementing a FSMS? What tools are available to help businesses, eg Safer Food Better Business?)
Introduction: (One page)
Literature Review: (4500 words)
In this section, you will extend and develop the information in the RM essay which I uploaded 3000 words with my tutor feedback I uploaded the essay with the feedback to know and understand clearly what exactly I need and you can add any headline related to my topic + Context Analysis and Summary at the end of this section.
Research Methodology: (1500 words)
(I will use Questionnaire in my desertation and I uploaded 18 quastions and I need you add the choises (answers of quation) and add 5 more quations with there choises after that I will collect the answers of my quationeer and upload it to you agin to use it with analyses part )
Data Collection Method.
You will not start this section until my tutor approve the first part and collect the answers of my questionnaire from the small business.
Data Analysis and Findings: 3000 words
you will Analysis the Questionnaire.
Discussion and Analysis of Findings.
Also, you will consider comparing and linking the information found in this section with the information in literature review.
Conclusion and Recommendation (1000 words)
Finally, if you have other structure to my project to make it better or if you have any Q please let me know.
please if you do not understand clearlly what i need do not start writing.
Harvard Reverences please. AND ENGLISH UK
and i need the page number when you reverances in text please .