A kitchen should be designed to locate different types of equipment in appropriate areas and reduce
unnecessary movement. Describe proc
esses and equipment that may be found in
EACH
of the following areas:
a)
Dry areas
b)
Hot dry areas
c)
Wet areas
d)
Hot wet areas
e)
Dirty areasFor a custom-written paper on the above topic, place your order now!

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How kitchen should be designed
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