Meal Planning for Special Dietary Requirements
One of the key roles of nutritionists and dieticians is to design meal plans for people with special dietary requirements. This requires a detailed understanding of the patient’s situation, their energy and nutrient requirements, and the various foods that must in some cases be avoided. In some cases it can be extremely challenging to create meals that are nutritionally adequate and palatable whilst keeping within the dietary constraints imposed by the patient’s condition.
The aim of this practical is to produce an ideal two-course meal for someone with specific dietary requirements. It should be as edible, attractive and palatable as possible with known energy and nutrient composition.
Patient F: A seven year-old, epileptic male on a ketogenic diet
30gm Almond Flour ( whole groun…………
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