There is considerable robust evidence to support the assertion that eating red and processed meat, limiting the intake of non-starchy vegetables, and excessive body fat, will significantly reduce the risk of cardiovascular disease (including mortality due to this disease) and cancer, specifically colorectal cancer.’ Using appropriate literature discuss the validity of this statement.

 

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There is considerable robust evidence to support the assertion that eating red and processed meat, limiting the intake of non-starchy vegetables, and excessive body fat, will significantly reduce the risk of cardiovascular disease (including mortality due to this disease) and cancer, specifically colorectal cancer
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